The Jinnie Inn

The Jinnie Inn - Rolleston on Dove - Call us to book 01283 812155

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Starters

Baked Mix of Vegetable Bruschetta£4.25

Soft herb pesto, balsamic reduction & parmesan

Confit Duck Leg£5.25

Spring Onion & Cucumber Salad, Star Anise & Orange Sauce

Scottish Smoked Salmon£4.75

Lemon & Chives Potato Salad & Citrus Crème Fraiche

Filleted Grilled Sardines on Toast£4.95

Roasted Balsamic Cherry Tomato with Rosemary & Garlic Oil

Sautee Black Pudding£4.95

Air Dried Bacon & poached egg

Homemade Soup of the Day£3.95

With crusty roll & butter

Marinated Mixed Olives£3.25

Balsamic & olive oil dip with French bread

Goat’s Cheese Sun Blushed Tomato & Basil Tart£4.95

Served with Red Pepper Coulis

Childrens Menu

Chicken Goujons£4.50

Pork and Leek Sausages£4.50

Breaded Wholetail Scampi£4.50

Soup of the day£2.95

Fish Fingers£4.50

Sharing Platters & Salads

Jinnie Ploughman’s£8.95

Selection of Cheese, Ham, Pickle, Grapes, Mixed Salad,
Crusty Bread & Chutney

Warm Roast Vegetable Salad£7.50

Chic Peas, Feta & Beetroot

Smoked Salmon£8.20

Prawn Marie rose & poached egg

Warm Chicken Caesar Salad£7.95

Breads£4.95

Mixed breads, flavoured butter, balsamic &
olive oil dip

Meat£11.95

chorizo, garlic sausage, pastrami, chicken &
vegetable skewers, tomato salsa & rustic
bread

Fish£11.95

Marinated herrings, Smoked scottish salmon, deep fried white bites, anchovies, lime &
chilli dip with rustic bread

Mezze£9.95

Mixed olives, sun blushed tomatoes, humus stuffed red pepper with feta, ratatouille &
rustic bread

Country Pub Classics

The Jinnie Beef Burger£7.95

tomato, gherkins, tomato relish, hand cut chips & salad

Local Pork and Leek Sausages£8.25

creamy mash, mixed vegetables & onion gravy

Breaded Whole Tail Scampi£7.95

homemade tartar sauce, mixed salad & chips

Beer Battered Fillet of Cod£8.95

homemade tartar sauce, mushy peas & real chips

Homemade Beef lasagne£8.75

mixed salad & garlic bread

Pie of the Day£8.95

topped with short crust pastry, garden peas &chips

Pan Fried Gammon Steak£8.75

glazed pineapple, double fried egg & hand cut chips

Speciality Dishes

Braised Lamb Henry£14.75

Creamed Mash, Roast Balsamic Red Onion Served with Redcurrant & Mint Jus

Crispy Bubble and Squeak£8.98

Asparagus Spears, poached egg & hollandaise sauce

Pan Fried Fillet of Seabass£12.95

Served with Mediterranean Style Sea Food & Lemon Sauce

Roast Chicken Breast£11.35

Stuffed with Parmesan & Mushroom Mousse, Fondant Potato & Tarragon Sauce

Braised Belly & Tenderloin of Pork£12.95

Folded in Mustard Crumbs, Pressed Maris Piper & Brandy Sauce

21 Day matured Staffordshire Beef Steak

with triple cooked big chips, grilled tomato, baked field mushroom & beer battered onion rings

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