Restaurant
Here at The Jinnie Inn our aim is to provide the very best dishes based on seasonally available local produce.
We firmly believe in supporting local suppliers, farmers and producers for the ingredients which go to make up our regular menu as well as our chefs daily, weekly and seasonal specials.
All of our Beef, Pork and lamb is sourced locally from Edwards and Stone, Game from Rob White Hartshorne, fresh fruit and vegetables from R J Harrison and fish from M J Seafood’s.
We pride our selves in preparing all our dishes fresh on the premises – we never buy in any “ready made” meals and therefore always happy to cook dishes to your individual taste where ever possible.
