VALENTINES MENU 

 

 

3 COURSE MEAL £29.95

COMPLIMENTARY GLASS OF BUBBLES ON ARRIVAL

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SOUP OF THE DAY, WARM CRUSTY ROLL & BUTTER

 

SEARED SCALLOPS, SMOKED BACON, CAULIFLOWER PUREÈ & PEAS

 

CHICKEN & PORT POTTED PATÈ, RED ONION & CHILLI MARMALADE, TOASTED CIABATTA

 

GOAT’S CHEESE, ASPARAGUS & PINE NUT TART, WATERCRESS & LEMON DRESSING

 

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BAKED SEA BASS, SAUTEÈ NEW POTATOES, CHERRY TOMATO & CHORIZO SERVED WITH A CHICKEN & WHITE WINE VELOUTÈ

 

LEMON & THYME ROASTED CHICKEN BREAST SUPREME, BANANA SHALLOTS, POMMES ANNA, PAK CHOI & THYME JUS

 

WILD MUSHROOM, PEAS & GORGONZOLA RISOTTO, ROASTED BEETROOT & WALNUTS

 

8OZ SIRLOIN STEAK, TRIPPLE COOKED CHIPS, SHALLOTS & TOMATO FRICASSE, DIANNE SAUCE

 

ALL SERVED WITH SEASONAL VEGETABLES

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LIME & LEMON BAKED CHEESECAKE, BERRIES COMPOTE & VANILLA ICE CREAM

 

VANILLA CRÈME BRULEE & ORANGE VIENNESE BISCUIT

 

DATE & CHOCOLATE STICKY TOFFEE PUDDING, SALTED CARAMEL SAUCE & CARAMEL ICE CREAM

 

CHEESE FOR TWO  

SELECTION OF ENGLISH CHEESES, CRACKERS, CELERY, GRAPES & CHUTNEY

 

£5 NON-REFUNDABLE DEPOSIT PER PERSON REQUIRED WHEN BOOKING.

ALL DISHES CAN BE VARIED TO YOUR DIETARY REQUIREMENTS. PLEASE SEE STAFF.